It was really only a matter of time until friends Jay and Anna Reeve, Mat Croad, and Nick Marshall – all firm believers in fine wines and good times – finally saw the light. It dawned on them that the New Zealand wine industry was rather traditional, and if you're being blunt, a little bit dull. So, rather than just sit around swirling their glasses and talk about it, they decided to walk the walk, at pace.
Teaming up with world-renowned Hawke's Bay winemakers at the HB Wine Co, they crafted a product they'd only yet dreamed of. A French-styled rosé, grown on the sunny plains of Gisborne. A wine that makes you thirsty just thinking about it.
The Master of Ceremonies name:
Everybody becomes the MC after a couple of wines.
With the hard part behind them, they set out on the next hard part. Teaming up with seasoned event organisers, designers, and friends from all walks of life, they started throwing their infamous Rosé Frenzys. If you've been to one, you’ll never forget it (although there may be a few foggy moments). And if you haven't, clear your weekend and watch this space.
So today, one season in, we want to raise our glass and say thanks for sharing the journey so far. But what we're really looking forward to is sharing a bottle (and a few yarns) with you, in the very near future. Salut!